2 1/4 Cup Confectionary Sugar
2 Tbs. Light Corn Syrup
2 Tbs. Milk (or more for workable consistancy)
Wisk together until smooth
I think I'll add a teaspoon of almond extract for a bit more flavor next time).
This recipe can also be used as a glaze. Pipe the edges as I have, then spoon on a more liquid version to fill. Let dry.
Susan used Black strap mollasses and dark brown sugar. I used Regular brown sugar and "Grandmas" mollasses. So we have the same recipe, but diffrent colored cookies! Both very tasty. I added 1/2 tsp of mace that gave mine a little more spicy flavor (my grandmas trick).
Here are a few views of the new kitchen. Finally finished and I love it! Maple cabinets, Quartz counter tops and a checkerboard floor! Lucky lucky me!!