Saturday, March 26, 2016
Pineapple Pie for Easter and Tea.
Yesterday I started my afternoon with a tea party for two that grew into tea for four (thank goodness I made FOUR scones!
I was thrilled with how all the colors came together including the bouquet from my guest.
Next thing was to get the pie crust made for the ever popular Pineapple pie that I make once a year for Easter. The recipe is so simple and the results...yummy.
Janets Pineapple Pie:
20 ounce can crushed Pineapple
1/3 Cup sugar
2 Tablespoons Flour
Mix these all togeter pour them in a pie shell, pop on a pie crust top then pierce top with sharp knife.
Bake at 375 for 35-40 minutes, until edges of shell brown a bit.
I like to sprinkle mine with large sugar crystals before baking.
Tinkerbell photo bombing the flowers AFTER the party is over!
Happy Easter everyone!